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We hope you got insight from reading it, now let’s go back to bacon cheeseburger meatballs with fries recipe. To make bacon cheeseburger meatballs with fries you need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Bacon cheeseburger meatballs with fries:
- Prepare 8 ounce cream cheese softened
- Prepare 1/2 cup beef broth
- Use 10 ounce can diced tomatoes with green chiles
- Use Real bacon bits
- Prepare Dried parsley
- You need Bag frozen meatballs
- Provide Shredded cheddar cheese
- Prepare Sided item salad and fries
Instructions to make Bacon cheeseburger meatballs with fries:
- This can be made in a slow cooker or a pressure cooker I made mine in a pressure cooker and cooked it for about five minutes. for slow cooker on low for 4 hrs
- Add all ingredients to pressure cooker or slow cooker except for the cheddar cheese. When it’s done cooking mix it up Then add the cheese, should melt quickly and you’re done served with a side salad and fries
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