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We hope you got insight from reading it, now let’s go back to cranberry red wine meatballs recipe. To cook cranberry red wine meatballs you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Cranberry Red Wine Meatballs:
- Get 2 cups whole berry cranberry sauce
- Provide 1/2 cup firmly packed brown sugar
- Take 3/4 cup your favorite red wine
- You need 2 tsp hot Chinese mustard
- Use 2 tsp Worcestershire sauce
- Prepare 1 batch meatballs (cooked)
Instructions to make Cranberry Red Wine Meatballs:
- Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
- Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
- Add meatballs to the pan, stirring to coat and heat thoroughly.
- Serve warm
- Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.
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