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Not Really 'Swedish' Meatballs
Not Really 'Swedish' Meatballs

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We hope you got benefit from reading it, now let’s go back to not really 'swedish' meatballs recipe. You can have not really 'swedish' meatballs using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Not Really 'Swedish' Meatballs:
  1. Use 1 **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4
  2. Use MEATBALLS
  3. Get 1 lb ground beef
  4. Use 1/2 lb ground pork
  5. Use 1 small onion
  6. Use 3/4 cup finely chopped bread crumbs
  7. Take 1 tbsp parsley
  8. Get 1 tsp salt (I use season salt)
  9. You need 1 tsp black pepper
  10. Use 1 tsp garlic minced, or 1/2 teaspoon garlic powder
  11. Prepare 1 tbsp worcestershire sauce
  12. Get 1 egg
  13. You need 1 cup milk
  14. You need 1/3 cup cooking oil
  15. Use GRAVY
  16. Get 1/4 cup flour
  17. Prepare 1/4 tsp salt
  18. Provide 1/4 tsp garlic powder
  19. Get 1 tsp pepper
  20. Use 1 tsp paprika
  21. Get 2 cup water or broth
  22. Provide 3/4 cup sour cream
Instructions to make Not Really 'Swedish' Meatballs:
  1. combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand.
  2. shape into meatballs the size of walnuts.
  3. brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot.
  4. in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream.
  5. pour over meatballs.
  6. cover and cook on low for 5 hrs.
  7. can be served over butter noodles that are seasoned with salt, pepper, & garlic powder.
  8. **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs… mix by hand and cover overnight.. I generally do my prep in the evening.

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