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Before you jump to Swedish Meatballs recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.
Something that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you should not eat no matter what is the varied foods that you will get at all of those fast food places. These kinds of foods are loaded with bad fat and also have very little nutritional value. You will be happy to know that we are going to tell you a few of the foods that you need to be ingesting every day.
Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or ice cream. All of the nutrition in citrus fruit, including vitamin C, are in addition necessary for looking after your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
By following a few of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to swedish meatballs recipe. You can have swedish meatballs using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Swedish Meatballs:
- Use Swedish meatballs
- Prepare 1 lb ground beef
- Provide 1 tbsp minced garlic
- You need 1 egg
- You need 2 tbsp breadcrumbs
- Provide 2 tbsp teriyaki sauce
- Provide 1 tbsp seasoning salt
- Get 1 heinz chili sauce
- Prepare 1 currant jelly
- Prepare 1 tbsp italian seasoning
Steps to make Swedish Meatballs:
- mix everything except the chili and currant
- roll mixture into tiny meatballs (preferably one inch) put them in fry pan to brown them on the outside. once all meatballs are browned, set meat aside and in same fry pan put chili and currant until currant is dissolved then immerse the meat back into the sauce. simmer for at least half hr. Optional is to put them in crockpot for the day and simmer on low. The sauce will get thick a little bit. Enjoy !!
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