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Buffalo Chicken Meatballs
Buffalo Chicken Meatballs

Before you jump to Buffalo Chicken Meatballs recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us believe that comfort foods are terrible for us and that we ought to keep away from them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that, when you eat them, may better your mood. When you are feeling a little down and are needing an emotional boost, test out a few of these.

Make a trail mixfrom various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to raise your mood. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given point in time. The more serotonin you have, the happier you are going to feel. Not just that but nuts, in particular, are a terrific protein source.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to buffalo chicken meatballs recipe. You can cook buffalo chicken meatballs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Meatballs:
  1. Provide 1 lb Ground Chicken
  2. Take 3/4 cup Panko Bread Crumbs
  3. You need 1 large Egg
  4. Prepare 1/2 tsp Garlic Powder
  5. Take 1/2 tsp Onion Powder
  6. Prepare 2 Green Onions, Thinly Sliced
  7. Prepare Kosher Salt & Ground Black Pepper
  8. Use 3/4 cup Franks Red Hot Buffalo Sauce
  9. Get 1/4 cup Ranch Dressing
Instructions to make Buffalo Chicken Meatballs:
  1. Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
  3. Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
  4. Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
  5. Serve immediately, drizzled with ranch dressing, if desired.

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