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Dangerously Dark Chocolate Muffin
Dangerously Dark Chocolate Muffin

Before you jump to Dangerously Dark Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

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When it comes to sitting down to dinner you should also think about lean proteins and fish such as salmon. The reality that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you’ll need. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. In addition before cooking your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

By following some of the suggestions above you will see that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to dangerously dark chocolate muffin recipe. You can cook dangerously dark chocolate muffin using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Dangerously Dark Chocolate Muffin:
  1. Prepare 160 g Dark Chocolate Chip (+ some for toppings)
  2. Take 120 g Unsalted butter
  3. Provide 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
  4. Take 2 Large eggs
  5. Prepare 170 g self raising flour
  6. You need 1/2 teaspoon baking soda
  7. You need 70 g unsweetened cocoa powder
  8. Take 190 g castor sugar
  9. You need 1 teaspoon vanilla extract
Steps to make Dangerously Dark Chocolate Muffin:
  1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
  2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
  3. Add vanilla extract
  4. Add in buttermilk, mixed well.
  5. Fold in the flour mixute. Do not over mix or your muffins will be tough
  6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
  7. Bake for 15-20mins

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