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Cranberry Dark Chocolate Muffins
Cranberry Dark Chocolate Muffins

Before you jump to Cranberry Dark Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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Also when you are searching for a snack to hold you over in between meals, grab a handful of nuts or even seeds. You will come to discover that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. Your entire body will use these types of fatty acids as a source for creating hormones that your body demands to stay healthy. If you do not get the fatty acids you’ll need your body will actually not be able to create a number of of the hormones that it requires.

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We hope you got benefit from reading it, now let’s go back to cranberry dark chocolate muffins recipe. You can cook cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Cranberry Dark Chocolate Muffins:
  1. You need 1/3 cup (80 ml) coconut oil, melted
  2. Use 1/3 cup (80 ml) beet sugar
  3. Provide 1 Tbsp stevia
  4. Use 2 eggs, room temperature
  5. Prepare 1 cup (240 ml) whole wheat flour
  6. Prepare 1/2 cup (120 ml) cacao powder
  7. Provide 1 Tbsp flax meal
  8. Take 11/2 tsp baking powder
  9. Get 1 cup (240 ml) warm milk
  10. Take 2-4 Tbsp hot water
  11. Use 1/2 cup (120 ml) fresh cranberries, halved
  12. Use 1/4 cup (60 ml) dark chocolate, chunks
Steps to make Cranberry Dark Chocolate Muffins:
  1. Grease your muffin tin.
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
  4. Add eggs and combine well.
  5. Add flour, cacao powder, flax meal and baking powder. Combine well.
  6. Preheat your oven 340°/170°.
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
  8. Add chocolate and cranberries. Combine well.
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
  10. Spoon the batter into your muffin tin.
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
  12. Enjoy them warm or at room temperature!

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