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Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose
Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose

Before you jump to Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. These sorts of foods are loaded with bad fat and also have almost no nutritional value. That is why we are going to be going over the food items that you should be eating that will have a good effect on your health.

Everyone likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Along with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

By following some of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose recipe. To make indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose you only need 13 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose:
  1. Provide cake mix
  2. Prepare 150 grams unsalted butter
  3. Prepare 150 grams self-raising flour
  4. You need 140 grams caster sugar
  5. Use 2 eggs
  6. You need 200 grams plain chocolate
  7. Prepare 1 handful of white chocolate chips/chunks
  8. Provide frosting
  9. Prepare 50 grams icing sugar
  10. Prepare 100 grams unsalted butter
  11. Get 2 vanilla pods
  12. You need topping
  13. Take 1 handmade rose
Instructions to make Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose:
  1. Pre heat the oven to gas mark 4
  2. Take the unsalted butter and cream together with the caster sugar. make sure the butter is at room temperature but if not, put in a microwave for about 5-6 seconds.
  3. Add the eggs one by one into the bowl. each time whisk and you should be left with a creamy like mix
  4. To this add the chocolate chunks as well as the melted plain chocolate.
  5. Fold in the self-raising flour. make sure it is sifted and put in by 3 parts.
  6. Line a cupcake tay with muffin cases and take a icecream scooper. put a scoop in each case and bake for about 20-25 minutes or just until a skewer comes out clean.
  7. While the cakes are baking, make the frosting.
  8. Start by creaming the icingsugar and butter together in a bowl. make sure the icing sugar is sifted to prevent lumps.
  9. Now take a knife and run it through a vanilla bean pod.
  10. Scrape out the contents and add to the frosting.
  11. Repeat with another pod.
  12. Take out your cakes and leave on a cooling rack.
  13. Transfer the frosting into a pipeing bag and once the cakes are cool start decorating.
  14. In my cupcakes i did a star pattern but you can do a swirl or anything you fancy.
  15. Top with a hand made fondant rose. i will make a directions recipe to show you how to make them
  16. Another tip useful would be to colour the frosting just for a extra touch.
  17. Enjoy :)

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