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Before you jump to Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us have been conditioned to think that comfort foods are terrible and should be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods could be super nourishing and good for you. There are a number of foods that, when you consume them, may boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Make a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to raise your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given point in time. The more of this chemical in your brain, the better you’ll feel. Not only that, nuts, specifically, are a terrific source of protein.
As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to chocolate muffins recipe. You can cook chocolate muffins using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Muffins:
- Prepare 2 eggs, beaten
- Prepare 60 g margarine
- Get 80 g sugar
- Use 1 Tbsp chocolate liqueur
- Prepare 40 g walnuts, roughly chopped
- Use 60 g bitter chocolate
- Provide 200 g flour
- Get 1 tsp baking powder
Steps to make Chocolate Muffins:
- Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well.
- Add beaten eggs slowly and mix very well, then add the chocolate liqueur, the roughly chopped walnuts and chocolate to the mix.
- Sift the flour and baking powder, add them into a bowl, and mix roughly - a powdery texture is ok.
- Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Then pour in the mixture to half way up each cupcake cup to avoid over filling. Bake for 15 minutes and remove to a cooling rack - the muffins are best eaten warm. If completely cooled, heat in microwave for about 30 seconds. These are super yummy with vanilla ice cream.
- Note: I use GODIVA's for the chocolate liqueur.
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