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We hope you got insight from reading it, now let’s go back to raspberry and white chocolate muffins recipe. You can have raspberry and white chocolate muffins using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Raspberry and white chocolate muffins:
- Get 300 grams plain flour
- Use 2 tsp baking powder
- Provide 150 grams caster sugar
- You need 1 eggs
- Get 1 tsp vanilla extract
- Provide 225 ml milk
- You need 50 grams butter
- Take 100 grams raspberries
- Provide 110 grams white chocolate
Instructions to make Raspberry and white chocolate muffins:
- METHOD You will need a muffin tin and cases. Pre-heat oven to 200/gas mark
- Half the raspberries and chop chocolate into large chunks.
- Sift flour and baking powder into large bowl.
- Stir sugar into flour mixture.
- Melt the butter (I find this easiest in microwave for approx. 30 seconds)In separate bowl crack the egg, whisk in the vanilla extract, milk and melted butter.
- Stir the liquid mixture into the dry mixture.
- Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged
- Cook for approx. 30 minute or until muffins are risen and firm. Enjoy best warm.
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