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Before you jump to Chocolate muffins recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.
The one thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food location. These kinds of foods are packed with bad fat and also have very little nutritional value. Because of this we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.
You have to remember your mother and father telling you to ensure that you eat your vegetables, that is simply because this is very important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also have potassium. You will find that one of the veggies we are referring to is broccoli, which is loaded with potassium. Spinach can also be something that you might want to start consuming more of as it contains a lot more vitamins and minerals compared to other vegetables.
Following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to chocolate muffins recipe. To make chocolate muffins you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate muffins:
- You need 250 g self raising flour
- Take 25 g coco powder
- Use 2 tsp baking powder
- Prepare 175 g caster sugar
- Provide 175 ml milk
- You need 2 large eggs beaten
- You need 75 g chocolate chunks
- Get 2 tsp vanilla extract
- Get 100 ml sunflower oil
Steps to make Chocolate muffins:
- Preheat oven to gas mark 5
- Sift together the flour, coco and baking powder
- Stir in the sugar note: I had to use a bit of brown sugar bc I didn’t have enough
- Add in the remaining ingredients and mix together
- Spoon in to cases
- Cook for 20 minutes
- Leave to cool for 10 minutes
- Done ✅
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