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Gluten-free chocolate muffins
Gluten-free chocolate muffins

Before you jump to Gluten-free chocolate muffins recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us think that comfort foods are not good for us and that we have to avoid them. At times, if the comfort food is a sugary food or some other junk food, this holds true. Soemtimes, comfort foods can be very healthy and good for us to consume. A number of foods really do elevate your mood when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out some of these.

Cold water fish are excellent if you are wanting to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3s and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly boost your mood.

So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to gluten-free chocolate muffins recipe. You can have gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Gluten-free chocolate muffins:
  1. Get 100 g (2/3 cup) dark chocolate
  2. Take 150 g (2/3 cup) butter
  3. Use 50 g (1/2 cup) cocoa powder
  4. Use 135 g (2/3 cup) sugar
  5. Take 1 tablespoon vanilla extract
  6. Get 5 eggs
Steps to make Gluten-free chocolate muffins:
  1. Pre-heat oven to 180 degrees Celsius.
  2. Melt the chocolate and butter together in a saucepan over medium heat.
  3. Stir in the cocoa powder, sugar and vanilla extract.
  4. Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
  5. Line a muffin tin with cupcake liners and pour the batter in.
  6. Bake in the oven for 10-15 minutes.
  7. Enjoy!

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