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Dark chocolate muffins
Dark chocolate muffins

Before you jump to Dark chocolate muffins recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

Many men and women do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the varied foods that you will find at all of those fast food places. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nutrition. In this posting we are going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

Also when it comes to having a dessert soon after your meals you should think of having various citrus fruits. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these fruits. A thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you determine that your health is important to you, you ought to take these recommendations to heart. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to dark chocolate muffins recipe. To cook dark chocolate muffins you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Dark chocolate muffins:
  1. Take 190 gms maida
  2. Get 200 gms sugar powder
  3. Provide 35 gms cocoa powder
  4. You need 117 ml Oil
  5. Provide 1 tsp Salt
  6. Provide 1 tsp Baking soda
  7. Use 1 tsp Vanilla essence
  8. Use 230 ml Water
  9. Provide 2 tbsp Curd or 1 tbsp vinegar
  10. Get As required Icing sugar for dusting
  11. Provide 1 cup Chunks of dark chocolate
Steps to make Dark chocolate muffins:
  1. Preheat oven to 180°c. Sieve flour, baking soda and cocoa powder in a bowl. Put water, oil, curd and vanilla essence in another bowl.
  2. Add salt to flour mixture and mix well. Add powdered sugar, water-oil mixture to flour mixture and whisk well with an electric beater.
  3. Fill silicon mould with the batter. Place the silicon mould on a baking tray in the preheated oven and bake for 20 mins.
  4. Demould it from the silicon tray on a serving plate and dust some icing sugar on it and serve.

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