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Chocolate muffin (eggless)
Chocolate muffin (eggless)

Before you jump to Chocolate muffin (eggless) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to believe that comfort foods are bad and are to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that actually can boost your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for elevating your mood. This is because these foods are loaded with magnesium, which helps to raise your production of serotonin. Serotonin is the “feel good” natural substance that tells your brain how you feel all the time. The more serotonin in your brain, the happier you’ll feel. Nuts, on top of improving your mood, can be a great source of protein.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to chocolate muffin (eggless) recipe. You can cook chocolate muffin (eggless) using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Chocolate muffin (eggless):
  1. You need 1.5 cup all purpose flour
  2. You need 1 cup powder sugar
  3. Get 1 cup milk
  4. Prepare 1/4 cup coco powder
  5. Prepare 1 tbs coffee
  6. Take 3/4 cup vegetable oil
  7. Use 1 tbs vanilla essence
  8. Get 1 tbs baking powder
  9. Get 1 tbs baking soda
  10. Prepare 1 tbs unflavoured vinegar
  11. Take 10-12 muffin paper
  12. Get As needed Muffin tray or mould
Instructions to make Chocolate muffin (eggless):
  1. In a large mixing bowl mix milk, sugar, oil. Now using strainer nicely strain the dry ingredients to ensure no lumps are there.
  2. In a small quantity gradually add the dry ingredients into the wet mixture, now using spatula mix it nicely using cut & fold method. Add vinegar, vanilla essence and mix properly.
  3. Preheat the oven for 10 minutes in 180 degree celsius. Now fill the muffin mould or the muffin paper (kept on muffin tray) 3/4 th portion and keep in oven for 20-25 minutes. Using toothpick check if the muffins are done. Take out and keep aside for 5 minutes to cool down.

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