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Eggless whole wheat chocolate muffins
Eggless whole wheat chocolate muffins

Before you jump to Eggless whole wheat chocolate muffins recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be really nourishing and good for you. There are a number of foods that, when you consume them, could boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

If you would like to beat depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3 fatty acids and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to eggless whole wheat chocolate muffins recipe. To make eggless whole wheat chocolate muffins you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Eggless whole wheat chocolate muffins:
  1. Use 1 3/4 cup wheat flour
  2. Get 1 cup powder sugar
  3. You need 4 tbsp coco powder
  4. You need 3/4 tsp baking powder
  5. Use 1 tsp baking soda
  6. Prepare 1/8 tsp salt
  7. Take 1 tsp instant coffee powder
  8. Provide 1 cup water
  9. Prepare 1/4 cup oil
  10. Prepare 1 tbsp Vinegar/apple cider vinegar
  11. Use 1/4 cup Chocolate chips
Instructions to make Eggless whole wheat chocolate muffins:
  1. Preheat the oven 180 degree and line the 12cups standard muffin tray with paper liners. - Sieve wheat flour, powdered sugar, cocoa powder, baking powder, baking soda and salt 4 times and keep it aside.
  2. In a separate bowl whisk together wet ingredients along with instant coffee powder, mix well
  3. Add the dry ingredients to wet ingredients in 4 batches and mix well.
  4. Now add the chocochips and fold together with a spatula. The batter will be little thick. - Pour batter in muffin cups till 1/3 part and bake for 20 mins. at 180 degree or until the toothpick inserted comes out clean.
  5. Remove the muffins from the oven and allow it to cool completely after that eat and enjoy

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