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Moist Chocolate Muffins
Moist Chocolate Muffins

Before you jump to Moist Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly nourishing and good for us to eat. A number of foods honestly do elevate your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Your mood can truly be helped by green tea. You knew green tea had to be in this article somewhere, right? Green tea is high in a certain amino acid referred to as L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You were already aware that green tea could help you be better. Now you know that it helps you to raise your moods also!

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to moist chocolate muffins recipe. To make moist chocolate muffins you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moist Chocolate Muffins:
  1. You need 2 cups all purpose flour
  2. Provide 1 cup white sugar
  3. Use 3/4 cup chocolate chips
  4. Get 1/2 cup unsweetened cocoa powder
  5. Use 1 teaspoon baking soda
  6. Prepare 1 egg
  7. Provide 1 cup plain yogurt
  8. Take 1/2 cup milk
  9. Prepare 1 teaspoon vanilla extract
  10. Get 1/2 cup vegetable oil
  11. You need 1/4 cup chocolate chips
Steps to make Moist Chocolate Muffins:
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Grease 12 muffin cups or line with paper muffin liners.
  3. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.
  4. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended.
  5. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
  6. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
  7. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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