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Double Chocolate Muffins
Double Chocolate Muffins

Before you jump to Double Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us believe that comfort foods are not good for us and that we should avoid them. At times, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods may be extremely nutritious and good for you. There are several foods that, when you eat them, may better your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.

Eggs, believe it or not, can be actually wonderful at beating back depression. Just make sure that you don’t toss out the yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolk especially, are high in B vitamins. B vitamins can really help you elevate your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel a lot happier!

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to double chocolate muffins recipe. To make double chocolate muffins you need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Double Chocolate Muffins:
  1. Take 300 grams Margarine
  2. Prepare 300 grams Castor Sugar
  3. Prepare 250 grams Self Raising Flour
  4. Prepare 50 grams Cocoa Powder
  5. Prepare 3 eggs
  6. Take 1 little water
  7. Prepare 1 bar Very Dark Chocolate
Instructions to make Double Chocolate Muffins:
  1. Cream butter and sugar together until light and fluffy.
  2. Add the Cocoa Powder to the Self Raising Flour and use a balloon whisk to mix the two together.
  3. Add Flour/ Cocoa mix gradually to the sugar/ butter mix, along with the lightly whisked eggs.
  4. Add a drop of water if necessary, so the mix just about drops off the spoon, not too thick and not too runny.
  5. Put mix into baking cases in a muffin tin. Crush up the dark Chocolate and add a small spoonful to the tops of the cakes.
  6. Bake in a medium/ hot oven for about 15/ 20 minutes, until a cocktail stick, inserted into the Center, comes out clean.
  7. Cool on a rack, or serve warm with custard! If you try this, please add a photo to Cookpad!!

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