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We hope you got insight from reading it, now let’s go back to mini chocolate muffins recipe. To make mini chocolate muffins you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Mini Chocolate Muffins:
- Prepare 200 grams sugar
- Provide 122 grams all-purpose flour
- Prepare 1/4 tsp baking soda
- Get 3/4 tsp baking powder (omit if you use self-raising flour)
- Prepare 1 pinch salt
- Use 1 large egg
- You need 60 ml veg oil
- Prepare Vanilla extract
- Provide 120 ml milk
- Use 35 grams block of chocolate or chocolate chips(depends on how chocolaty you want it to be)
- You need 35 grams unsweetened cocoa
Steps to make Mini Chocolate Muffins:
- Line your muffin paper with muffin casings or grease them. Preheat oven to 180 degree Celsius.
- Get your dry ingredients ready(leave the chocolate first) and sift them in a clean and dry bowl.
- Beat your egg and vanilla extract together till frothy. Add in the oil, little at a time, and mix well.
- Create a well in the bowl with dry ingredients and slowly add in the wet ingredients above
- Melt your chocolate with a little milk. Stir so that it does not stick to the sides.
- Gently add the chocolate to the mixture and mix well. Add in the remaining milk a little at a time till the batter gets the right consistency.
- Pour you batter in the muffin tray. Fill them halfway through and bake for 20-25 mins
- Bon appetit!
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