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Double chocolate muffin
Double chocolate muffin

Before you jump to Double chocolate muffin recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to think that comfort foods are not good and must be avoided. At times, if the comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are several foods that really can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Make a trail mix out of seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these foods are loaded with magnesium, which helps to boost serotonin production. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The higher your serotonin levels, the happier you will feel. Nuts, in addition to elevating your mood, can be a great source of protein.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to double chocolate muffin recipe. You can have double chocolate muffin using 9 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Double chocolate muffin:
  1. Take 3 eggs
  2. Take 150 gr white sugar
  3. You need 250 gr heavy cream
  4. Get 40 gr cocoa powder
  5. Get 2 tsp baking powder
  6. Use 1/2 tsp salt
  7. You need 210 gr all purpose flour
  8. Use 100 gr chocolate chunk (dark / semi sweet chocolate)
  9. Provide 1 tsp vanilla extract
Instructions to make Double chocolate muffin:
  1. Chop or break the chocolate bar
  2. Pre-heat your oven to 180°C with top and bottom heat.
  3. Crack the eggs into mixing bowl, beat the eggs for a minute.
  4. Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside.
  5. In another bowls, beat the heavy cream until just smooth.
  6. Add cocoa powder into the beated cream. Mix it well with spatula.
  7. Add the cream mixture into the egg mixture. Mix them well with mixer.
  8. Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated.
  9. Add the chopped chocolate bar and fold it into the chocolate batter mixture.
  10. Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups.
  11. Bake them for 20 minutes in 180°C.
  12. After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve.

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