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Fluffy & Moist Easy Chocolate Muffins
Fluffy & Moist Easy Chocolate Muffins

Before you jump to Fluffy & Moist Easy Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are not good for us and that we should avoid them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. Some foods really do raise your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Green tea is fantastic for moods. You were just waiting to read that here, weren’t you? Green tea is rich in an amino acid known as L-theanine. Studies prove that this particular amino acid can basically induce brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You probably already knew how easy it is to get healthy when you drink green tea. Now you know that applies to your mood also!

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to fluffy & moist easy chocolate muffins recipe. To cook fluffy & moist easy chocolate muffins you only need 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Fluffy & Moist Easy Chocolate Muffins:
  1. Use 170 grams Plain flour
  2. Get 1 Egg
  3. Use 50 grams Sugar
  4. Use 50 grams Margarine (or butter)
  5. You need 4 grams Baking powder
  6. Get 50 ml Milk
  7. You need 90 grams Chocolate
Instructions to make Fluffy & Moist Easy Chocolate Muffins:
  1. Place the butter and half of the chocolate into a heat-resistant bowl and heat and soften it in the microwave for 30 seconds (at 600 W).
  2. Stir the sugar into the mixture well with a whisk.
  3. Break an egg into the batter and mix it in.
  4. Heat the milk up in the microwave for 20 seconds (at 600 W) and mix it into the batter.
  5. The batter should be nice and thick now.
  6. Switch to using a spatula and sift in the combined and pre-sifted flour and baking powder. Then fold it into the mixture with the spatula.
  7. Break up the rest of the chocolate and add it here.
  8. Fill the muffin cups up halfway with the batter using the spatula then bake them in an oven preheated to 170°C for 20-22 minutes.
  9. Test the muffins by inserting a skewer or toothpick into the middle and if it comes out clean, they're ready. Please try eating them while they're still hot!
  10. You can make these cookie-shaped muffins by dropping the batter onto a tray and baking it for 18 minutes instead.

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