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Double Chocolate Muffins
Double Chocolate Muffins

Before you jump to Double Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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One of the primary kinds of foods you ought to be eating plenty of, is various berries. The initial thing you will find out about berries is just about any style of berry has a lot of vitamin C. The majority of berries also have loads of anti-oxidants, which is extremely beneficial to your overall health and is especially good for your circulatory system. Most folks already realize that cells begin to break down over time and the addition of antioxidants in your diet can help keep your cells far healthier for longer periods of time.

By simply following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to double chocolate muffins recipe. To cook double chocolate muffins you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Double Chocolate Muffins:
  1. Prepare 100 grams Cake flour
  2. Use 20 grams Cocoa powder
  3. Get 1 tsp Baking powder
  4. You need 70 grams Sugar
  5. Use 1 pinch Salt
  6. You need 40 ml Vegetable oil
  7. Provide 1 large Egg
  8. Prepare 40 ml Milk
  9. You need 40 grams Chocolate chips
  10. You need 1 Sliced almonds
Instructions to make Double Chocolate Muffins:
  1. Beat the egg in a bowl, add the vegetable oil and mix well with a whisk.
  2. Add the milk and mix. Then add the sugar and salt and mix well.
  3. Sift the cake flour, cocoa powder and baking powder together. Add 1/3 of the flour mixture into the bowl from Step 2, and mix well with a whisk.
  4. Sift in the rest of the flour mixture and fold in. Add the chocolate chips before everything mixes completely, and mix gently.
  5. Put the muffin cups in the muffin molds, and pour in the batter from Step 4 with a spoon. Fill about 70% of each mold with the batter. Sprinkle sliced almonds on top.
  6. Bake in a preheated oven at 180℃ for 15 minutes. When baked, cool on a rack and they are done.
  7. ≪Cross Cut≫ There are a lot of chocolate chips inside.

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