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Chocolate x Almond Chocolate Muffins
Chocolate x Almond Chocolate Muffins

Before you jump to Chocolate x Almond Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us think that comfort foods are bad for us and that we ought to stay away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that, when you eat them, could better your mood. When you feel a little down and need an emotional pick-me-up, test out some of these.

Put together a trail mixfrom a variety of seeds and nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these foods are rich in magnesium, which helps to raise serotonin levels. Serotonin is the “feel good” chemical substance that directs your brain how you feel day in and day out. The higher your serotonin levels, the better you will feel. Nuts, on top of bettering your mood, can be a superb protein source.

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to chocolate x almond chocolate muffins recipe. To cook chocolate x almond chocolate muffins you only need 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Chocolate x Almond Chocolate Muffins:
  1. Provide 85 grams ★Cake flour
  2. Get 15 grams ★Pure cocoa
  3. You need 30 grams ★Almond flour
  4. You need 1 tsp ★Baking powder
  5. You need 60 grams White sugar
  6. Take 30 grams Cake margarine
  7. Provide 30 grams Vegetable oil
  8. Use 1 Egg (large)
  9. Provide 50 grams Milk
  10. Prepare 30 grams Minced chocolate bar (or chocolate chips)
  11. Provide 1 Diced almonds
Steps to make Chocolate x Almond Chocolate Muffins:
  1. (Prep) Sift the dry ingredients. Apply parchment paper to the muffin pan and set aside (if using teflon or silicon pan, butter and set aside).
  2. Microwave the cake margarine for 40 seconds, add to a bowl, and mix together with the white sugar. It's okay if it's a little crumbly.
  3. Add the vegetable oil and use a whisk to beat until it becomes like mayonnaise.
  4. Add the beaten egg in 3 batches and mix well each time.
  5. Add the milk all at once and mix until smooth.
  6. Add the sifted powdered ingredients and use an elastic spatula to mix, scooping the batter from the bottom of the bowl. When the dry ingredients are almost incorporated, add the minced chocolate.
  7. Put the mixture in your prepared muffin pan and sprinkle diced almonds. Bake in your preheated oven at 180℃ for 25 minutes.
  8. Once cooled, remove from the pan. If you want to improve it, use heavy cream instead of milk. It'll become richer.
  9. The vegetable oil I used (grape seed oil). Other vegetable oils are also fine.
  10. Topped with walnuts.
  11. Topped with sliced almonds and chocolate chips.
  12. Sister recipe "Banana x Caramel Cream Muffins" - - https://cookpad.com/us/recipes/146240-banana-caramel-cream-muffins
  13. Without milk, this recipe makes cookies. "Crispy Chocolate Chip Cookie" - - https://cookpad.com/us/recipes/146232-crusty-chocolate-chip-cookies

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