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Chocolate Muffins
Chocolate Muffins

Before you jump to Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us have been trained to think that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods could be super nourishing and good for you. There are some foods that really can boost your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Grains can be excellent for fighting a terrible mood. Quinoa, barley, millet, etc are terrific at helping you feel happier. These foods can help you feel full for longer too, which can help your mood too. Feeling famished can be a real downer! The reason these grains can improve your mood is that they are not difficult for your body to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to chocolate muffins recipe. To cook chocolate muffins you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Muffins:
  1. Get 210 grams ☆Cake flour
  2. Provide 30 grams ☆Cocoa powder
  3. Take 2 tsp ☆Baking powder
  4. Get 120 grams Butter
  5. Prepare 130 grams Light brown sugar
  6. You need 2 large Eggs
  7. Prepare 120 ml Milk
  8. Provide 1 or more, (to taste)… ★Chocolate bar
  9. Get 1 ★Chocolate chips
Steps to make Chocolate Muffins:
  1. Preparation… Bring the butter and eggs to room temperature. Combine the ☆ dry ingredients, and sift together. Line the muffin mold with muffin cups.
  2. Cream the butter really well. Add the light brown sugar, and mix until the mixture becomes white and fluffy.
  3. Add the beaten eggs to Step 2 little by little, and mix well.
  4. Alternately add the sifted ☆ dry ingredients and milk into 3-4 batches, and mix with a spatula. (Please be careful not to over mix.)
  5. Fill the cups with the Step 4 batter about 1/2 full, press down the broken chocolate pieces in the middle of the surface. Pour in the remaining batter, and sprinkle in the chocolate chips.
  6. Lightly drop the muffin mold 2-3 times onto the counter to remove air bubbles. Bake in the oven for 25-28 minutes at 180℃.
  7. They look like this when baked. Cool in the mold without removing (It'll makes the muffins moist).

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