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Stawberry Chocolate Muffins
Stawberry Chocolate Muffins

Before you jump to Stawberry Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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Most of your meals should also contain fish like salmon or lean proteins, as these will also be in a position to help your health. The point that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you will need. Protein is important for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you really need. It’s also advisable to trim off any fats that you find on the specific meats that you’re planning to eat.

For people who want to get started living a healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to stawberry chocolate muffins recipe. To make stawberry chocolate muffins you need 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Stawberry Chocolate Muffins:
  1. Use 50 grams Cake Flour
  2. Take 20 grams Cocoa powder
  3. Prepare 3 grams Baking powder
  4. Prepare 2 Eggs
  5. Take 35 grams Sugar
  6. Use 50 grams Butter
  7. Take 60 ml Heavy cream
  8. Get 150 grams Dark chocolate
  9. Use 7 Strawberries
Instructions to make Stawberry Chocolate Muffins:
  1. Prepare strawberries and 30 g of the chocolate. Cut into any sized pieces you like. I cut the strawberries into 2 x 2 cm since I like to taste the chunks of strawberries in the muffins.
  2. Combine and sift the cake flour, cocoa powder, and baking powder. Preheat the oven to 340°F/170°C.
  3. Mix the butter (at room temperature) until creamy. Add sugar and mix until light and fluffy.
  4. Beat the egg enough to break the egg white. Before adding the egg to the butter, microwaving for 20 - 30 seconds will help prevent the mixture from separating.
  5. Add the beaten egg in 4-5 batches and mix in. *If the egg cools, microwave for 5 seconds at a time to warm before adding.
  6. It's done mixing. This recipe uses a lot of egg, so it will look very creamy. If it looks like it's going to separate, try adding 1- 2 tablespoons of the sifted flour and mix in.
  7. Melt the chocolate with heavy cream and mix until shiny and smooth.
  8. Add melted chocolate and heavy cream in 2 - 3 batches and mix until smooth.
  9. Now add the dry ingredients in 3 batches, mixing each time. When adding the first batch, use a whisk to mix well until smooth.
  10. When adding the second and third batches, use a rubber spatula to mix gently… try to mix like you are scooping up the batter from the bottom of the bowl, being careful not to over mix.
  11. When there are no more lumps and the batter is fluffy, add strawberries and chocolate (reserve some for topping the muffins).
  12. Pour the batter into muffin cups until they are about 60% full. Top with chocolate and strawberries and bake in a 340°F/170°C oven for 30 minutes.
  13. The just-baked muffins will be warm, fluffy and oozing with chocolate. Sweet-sour strawberry flavor and melted chocolate.
  14. If you're going to eat the muffins later, after they cool down a bit, put in a plastic bag to cool completely. The steam will stay in the bag and keep them moist.

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