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Matcha White Chocolate Muffins
Matcha White Chocolate Muffins

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We hope you got benefit from reading it, now let’s go back to matcha white chocolate muffins recipe. You can cook matcha white chocolate muffins using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Matcha White Chocolate Muffins:
  1. Use 96 grams Cake flour
  2. You need 4 grams Matcha
  3. Use 2 grams Baking powder
  4. Provide 65 grams Butter
  5. Use 60 grams Granulated sugar
  6. Get 1 Egg
  7. Provide 20 ml Milk
  8. Use 30 grams White chocolate
  9. Use 1 Nuts (or other fillings such as sesame seeds)
Instructions to make Matcha White Chocolate Muffins:
  1. Combine the milk and 8 pieces of white chocolate (about 30g) in a small sauce pan and dissolve them over boiling water.
  2. Sift the flour, matcha, and baking powder together. Preheat the oven to 170°C.
  3. Soften the butter, place it in a bowl with sugar, and mix evenly.
  4. Gradually add the beaten egg to the bowl, a little at a time, mixing well after each addition.
  5. Alternately add the powder and melted chocolate sauce into the bowl in 3 batches, stirring well after each addition.
  6. Pour the mixture into muffin cups and top with nuts if desired. Bake for 20-25 minutes at 170°C.
  7. They should turn out crispy on the outside and soft on the inside. Enjoy them freshly baked and you'll see what I mean.
  8. I wrapped them up for a present. I forgot the lace paper doily, though.
  9. I used this white chocolate.

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