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Pasta Carbonara
Pasta Carbonara

Before you jump to Pasta Carbonara recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Mostly, people have been taught to think that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be super nourishing and good for you. A number of foods actually do elevate your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are wonderful for eating if you wish to beat back depression. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can basically help you overcome depression.

You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to pasta carbonara recipe. You can have pasta carbonara using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pasta Carbonara:
  1. You need 1 tbsp Olive oil
  2. Use 150 grams Pancetta, sliced
  3. You need 500 grams Tagliatelle pasta
  4. Prepare 6 Egg yolks
  5. You need 150 ml Pure cream or creme fraîche
  6. You need 30 grams Butter
  7. Use 1/4 cup Chopped parsley
  8. You need 2/3 cup Grated Parmesan
  9. Prepare 2/3 cup Australian vintage (or any strong/bitey) cheese
  10. Use 1 Cracked black pepper to taste
Steps to make Pasta Carbonara:
  1. Heat oil in a large pan and fry pancetta until crisp.
  2. Meanwhile- cook pasta in salted water. Strain and set aside.
  3. Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
  4. In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
  5. Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
  6. Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!

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