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Before you jump to Chocolate muffins for two recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.
One thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. You will see that the nutrition in these kinds of is non existent and the negative effects will be really bad. You will be pleased to know that we are going to let you know a few of the foods that you should be consuming every day.
Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.
By following a number of the suggestions above you will see that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to chocolate muffins for two recipe. To cook chocolate muffins for two you only need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate muffins for two:
- Provide 3 tablespoons /45 g flour
- Get 2.5 tablespoons/37.5 g sugar
- Get 1.5 teaspoons /7.5 g cocoa powder
- Prepare 1/8 teaspoon/0.6 g baking soda
- Get 1 tablespoon/15g oil
- Use 2 tablespoons/ 30 g milk (use water if you want it to be vegan)
- Take 1/8 teaspoon/ 0.6g vanilla essence
Instructions to make Chocolate muffins for two:
- Preheat the oven at 150°C for 10 mins. Prepare cupcake moulds by greasing them with some oil.
- Sift together flour, cocoa powder and baking soda
- In a separate bowl, whisk together sugar and oil.
- Add milk/water and vanilla essence. Whisk well
- Now add the dry ingredients to wet ingredients and mix with a spatula. Do NOT over mix.
- Scoop out the batter using a spoon and put it in the moulds
- Bake the muffins for 150° for about 15 - 18 mins or until a toothpick inserted in it comes out clean.
- Cool the muffins for 10 mins on a cooling rack. Garnish with some sprinkles.
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