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Chocolate Muffin
Chocolate Muffin

Before you jump to Chocolate Muffin recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we need to keep away from them. At times, if your comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that, when you consume them, can boost your mood. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Green tea is truly good for your mood. You just knew it had to be in here somewhere, right? Green tea is loaded with an amino acid called L-theanine. Studies prove that this particular amino acid can actually induce brain waves. This will improve your brain’s concentration while at the same calming the rest of your body. You were already aware that green tea could help you be so much healthier. Now you know that green tea can elevate your mood too!

So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to chocolate muffin recipe. To make chocolate muffin you only need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Muffin:
  1. You need 2 cups flour
  2. Get 1/2 tsp salt
  3. Use 1 tbsp baking powder
  4. Use 1/2 cup cocoa powder
  5. Take 1/2 tbsp cinnamon, ground
  6. Provide 1/2 cup brown sugar
  7. Get 1 egg (medium - large)
  8. Get Crumbled chocolate (2 short rows from slab)
  9. Prepare 1/4 cup vegetable oil (canola optional)
  10. Provide 2 cups milk
  11. Take 1/2 tsp lemon essence
Instructions to make Chocolate Muffin:
  1. Preheat oven to 200°C.
  2. Grease baking trays/silicon cups with butter/margarine.
  3. Sift all dry ingredients (flour, salt, baking powder, cocoa powder and cinnamon) into mixing bowl.
  4. Add sugar next without sifting.
  5. In a separate bowl mix liquid ingredients namely egg, lemon essence, oil and milk. Mix liquid ingredients separately prior adding to dry MIXED ingredients 🤗
  6. In additional bowl mix chocolate chunks with Cocoa powder and mix with the rest of the dry ingredients. 👍🏽
  7. Add mixed milky eggy and lemon tangent to bowl for the overall combination. NOTE: don't over mix, streaks of flour, and mix acceptable 🤗
  8. Pour into cup moulds/cupcake holders. (picture detained for misbehaviour). Leave in oven for 20 minutes, while checking on dome establishments to see progress.
  9. After 20 minutes, inspect centres of muffins with a toothpick to see if any sticky dough attaches. If none muffin passes edible testing.

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