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Chocolate muffins
Chocolate muffins

Before you jump to Chocolate muffins recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us have been taught to believe that comfort foods are terrible and should be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you eat them, could better your mood. When you are feeling a little down and are needing an emotional boost, try a few of these.

Grains can be good for overcoming a bad mood. Millet, quinoa, barley, etc are fantastic at helping you feel better. These grains can help you feel full for longer also, helping you feel better. Feeling starved can be awful! The reason these grains can improve your mood is that they are not difficult for your body to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to chocolate muffins recipe. To cook chocolate muffins you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chocolate muffins:
  1. Take 1 cup refined flour
  2. Use 1 teaspoon baking powder
  3. Take 1/2 teaspoon baking soda
  4. Provide 1 tablespoon cocoa powder
  5. Use 1 teaspoon oil
  6. Take 1 teaspoon vanilla essence
  7. Get 1/2 cup milk
  8. Take as needed Chocolate syrup for garnishing
  9. Prepare as needed White chocolate shavings
Instructions to make Chocolate muffins:
  1. Take a bowl and add mix all dry ingredients except baking soda and sieve two times.
  2. Now add vanilla essence, oil and mix well. Add leuk warm milk and make smooth batter.
  3. Heat a kadahi and pour salt in it, place a iron stand in centre and cover with lid to prepare as oven.
  4. Make cups with aluminium foil and grease with oil and add baking soda in batter and mix well. Pour this batter in aluminium foil cups and place in kadahi for 20 mins and cook at medium high flame.
  5. After 20 mins check with a toothpick, if it comes out clean it means muffins are cooked well.
  6. Remove aluminium foil from muffins and serve after garnishing with chocolate syrup and white chocolate shavings.

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