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Chunky Double Chocolate Muffins
Chunky Double Chocolate Muffins

Before you jump to Chunky Double Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. Some foods really do boost your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Green tea is wonderful for moods. You were simply expecting to read that in this article, weren’t you? Green tea is loaded with an amino acid referred to as L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This will better your brain’s focus while simultaneously relaxing the rest of your body. You probably already knew it is not difficult to get healthy when you drink green tea. Now you know that it helps you to lift your moods too!

So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to chunky double chocolate muffins recipe. You can cook chunky double chocolate muffins using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chunky Double Chocolate Muffins:
  1. Use 3 Eggs
  2. Use 1 2/3 cups All Purpose Flour
  3. Get 2 tsp baking powder
  4. Take 120 gm semi sweet or dark chocolate chopped
  5. Prepare 1/3 cup unsweetened cocoa powder
  6. Use 200 ml Cream
  7. You need 2/3 cup Sugar
  8. Prepare 1/2 tsp Salt
  9. You need 1 tsp Vanilla extract
Instructions to make Chunky Double Chocolate Muffins:
  1. Preheat oven to 180 and line muffin tin
  2. Sieve flour, baking powder and salt. Keep it aside
  3. Beat cream to form peaks, keep it aside. In another bowl, beats eggs with sugar until pale and frothy. Add vanilla extract and blend well. Now add cream and cocoa powder and blend
  4. Slowly add dry ingredients and mix until well combined. Reserve 3 tbsp chopped chocolate and fold the remaining in batter
  5. Fill muffin tin with batter to 2/3. Add the remaining chopped chocolate to top of batter
  6. Bake for 18-25 minutes until done. Allow to cool for 15-20 minutes. Best served warm with cup of milk

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