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Before you jump to Fettuccine Carbonara recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to fettuccine carbonara recipe. You can cook fettuccine carbonara using 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Fettuccine Carbonara:
- Take 10 oz. Pancetta (or Guanciale, if you can find it)
- Use 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
- Provide 3 eggs
- Get 2 cups Fresh Grated Parmesan Cheese
- Prepare Salt/pepper
Steps to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
- Whisk the eggs in a small bowl.
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
- Slowly add the parmesan while constantly mixing until melted.
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
- Pepper to taste, and enjoy!
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