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Honey baked Ham
Honey baked Ham

Before you jump to Honey baked Ham recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been trained to think that comfort foods are not good and to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be super healthy and good for you. There are a number of foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

If you want to defeat depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3 and DHA. These are two things that improve the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can actually help you fight depression.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to honey baked ham recipe. You can have honey baked ham using 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Honey baked Ham:
  1. You need I used a 12lb fully cooked bone in Ham Shank from Aldi
  2. Get Mustard
  3. Take Dark brown & light brown sugar
  4. Prepare Toothpicks
  5. Provide Honey
  6. Get 1 can pineapple rings
  7. You need 1 jar marachino cherries
  8. Use 1 small coke
  9. Provide Aluminum foil
  10. You need Large pan (if using a disposable pan double up or triple)
  11. Take Baster
Steps to make Honey baked Ham:
  1. Ham - poke holes in it lay fat side up in pan
  2. Rub ham down with mustard & drizzle with honey & then pat down with dark brown sugar
  3. Open can of pineapples pour out half the juice into the pan with the ham
  4. Place the rings of pineapples all over the ham with a toothpick now grab a cherry pull toothpick out & place back in to secure both cherry & pineapple
  5. Wrap tightly with aluminum foil & place in a preheated oven of 350 to 400 degrees for an hour & a 1/2
  6. Pull out of oven after that hour & 1/2 carefully remove foil baste the juice from the bottom of pan all over the ham a few times
  7. Now add more honey & pack with the light brown sugar now re-wrap lightly this time w/ foil & place back in oven for another hour
  8. After that hour is up remove foil, bump temp up to 425 degrees for remained of time
  9. Take out let rest as long as needed then carve like a pro 🍴
  10. I already took pineapples & cherries off so as to carve, place your pieces in a storage container
  11. Add some juice from pan over ham to keep moisture NOW - Chow time 😜
  12. Happy Thanksgiving

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