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Roasted Ham
Roasted Ham

Before you jump to Roasted Ham recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us have been trained to think that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be very healthy and good for you. There are several foods that really can improve your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

If you would like to overcome depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3s and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can earnestly boost your mood.

See, you don’t need to eat all that junk food when you are wanting to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to roasted ham recipe. To make roasted ham you only need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted Ham:
  1. Provide 7-9 lb fully cooked ham, shank portion
  2. Provide pinch ground cinnamon
  3. Take pinch ground cloves
  4. Take 4 Tbsp honey
  5. Take 1 cup water
  6. Take 2 tsp prepared mustard
  7. Prepare 2 Tbsp dijon mustard
Steps to make Roasted Ham:
  1. Remove all plastic from the ham.
  2. Cut skin off of the ham, but leave the fat.
  3. Score the fat (make shallow cuts) in diagonal angles (see photo), making diamond shapes, but try not to cut through to the meat.
  4. In a small bowl, mix honey, mustard, cloves and cinnamon.
  5. With a pastry brush, brush half of the glaze all over the ham, trying to get the glaze in between the cuts.
  6. Preheat oven to 350°F. If you have a roasting pan with a rack, place ham CUT SIDE DOWN on the rack. Add 1 cup of water.
  7. Place on bottom oven rack and roast uncovered for 1 hour first, then baste with some of the remaining glaze. Roast for another hour.
  8. After the second hour, baste with the rest of the glaze and roast for another 30 minutes. If you would like the ham to be a little more browned, turn oven up to 425°F. Check it after 15 minutes to make sure it's not burning. If you hate a meat thermometer, internal temperature should be 160°F.
  9. When the ham is browned to your liking, remove from the oven and let rest in the pan, covered loosely with foil for 20 minutes before carving.

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