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Roasted Ham with Honey Glaze
Roasted Ham with Honey Glaze

Before you jump to Roasted Ham with Honey Glaze recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us think that comfort foods are terrible for us and that we ought to avoid them. At times, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be utterly nourishing and good for us to consume. There are some foods that, when you eat them, may improve your mood. When you are feeling a little down and are needing an emotional boost, try some of these.

Cold water fish are excellent for eating if you are wanting to fight depression. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fatty acids and DHA. These are two things that improve the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to roasted ham with honey glaze recipe. To make roasted ham with honey glaze you need 19 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Roasted Ham with Honey Glaze:
  1. Take Honey glaze
  2. Take 100 grams Honey
  3. Provide 2 tbsp Water
  4. Take 1 tsp ＊ Ginger
  5. You need 1 tbsp ＊ Coriander (powdered)
  6. You need 1 tsp ＊ Grand fennel (powdered)
  7. Get 3 clove ＊ Garlic
  8. Use 1 large ＊ Bay leaf
  9. Provide 1 ＊ Cinnamon stick
  10. Provide 1 ＊ Red chili pepper
  11. Use 1 tsp ＊ Star anise (powdered)
  12. Get 1 large leaf ＊ Bay leaf
  13. Prepare 2 tsp ＊ Orange zest
  14. Take 100 ml ● Brandy
  15. Take 2 tbsp ● Soy sauce and meat juices as needed
  16. Use Roast ham
  17. Take 1 1/5 kg ♢ Pork
  18. Take 1 ♢ Salt and pepper (a generous sprinkling)
  19. Provide 100 ml each ♢ White wine, water
Instructions to make Roasted Ham with Honey Glaze:
  1. (I used pork that was tied up with string. If you use one that isn't tied, tie it yourself using string so that it keeps a nice shape.) Preheat the oven to 160°C.
  2. Season with lots of salt and pepper. Place the ♢ ingredients into a heat-resistant container or pot.
  3. Cover with aluminum foil and place in an oven preheated to 325°F (160°C). Bake for 2 1/2 - 3 hours.
  4. This what it will look like midway through. You don't need to ladle the juices over the meat.
  5. (20 minutes before it's done baking) Measure out the honey and add 100 g to a pot. I recommend using a deep pot for this. Turn the heat to medium. Add 2 tablespoons of water and mix.
  6. Measure out the ＊ ingredients.
  7. After 7-8 minutes the glaze will be a caramel color…
  8. Add the prepared ingredients from Step 6.
  9. Add the ● ingredients and lower the heat to medium-low.
  10. Add the roasted ham and the strained meat juices and bring to a simmer.
  11. Turn the ham and let it simmer. Repeat these two steps, watching carefully. This should take about 20 minutes (adjust the heat so that it doesn't boil over).
  12. Once the entire ham is glazed, it's done. Cut the string with scissors and serve.

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