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Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

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When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food place. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. This is why we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. Along with vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

By following a few of the suggestions above you will see that you’ll be living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to mike's smokey beef meatballs for subs recipe. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Smokey Beef Meatballs For Subs:
  1. Use ● For The Meatballs [halved]
  2. Take Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. You need ● For The Sauce & Seasonings
  4. You need 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Provide 1/4 Cup Fresh Grated Parmesan Cheese
  6. Provide 1/3 Cup Chopped Basil Leaves
  7. You need 3 Dashes Pepper Flakes
  8. Prepare 1 LG Bay Leaf
  9. You need 1/4 tsp Dried Italian Seasoning
  10. Get 1/4 tsp Fresh Oregano Leaves [minced]
  11. You need 2 Dashes Dried Fennel Seeds
  12. Use to taste Fresh Ground Black Pepper
  13. Provide 1/4 tsp Celery Salt
  14. Use 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
  15. You need ● For The Vegetables & Fruits
  16. You need 1 Medium Firm Tomato [chopped]
  17. Prepare 1/2 LG White Onion [chopped]
  18. Provide 1/2 LG Green Bell Pepper [de-seeded - chopped]
  19. Prepare 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
  20. Get 5 Cloves Fresh Garlic [smashed & fine minced]
  21. Take 1 Stalk Fresh Celery [thin sliced & minced]
  22. Use 1 Can LG Black Olives [drained & halved]
  23. Provide 1 Cup Fresh Sliced Mushrooms
  24. You need 1 LG Jalapeño [de-seeded & minced]
  25. Take 1/3 Cup Dehydrated Onions
  26. Provide ● For The Bread Options [toasted]
  27. Prepare as needed LG Fresh Hogie Rolls
  28. Get as needed LG Fresh Lobster Rolls
  29. Take as needed Softened Garlic Herb Butter
  30. Take ● For The Sides/Options [as needed]
  31. Use Smoked Provolone Cheese [room temp]
  32. Use Grated Mozzarella Cheese [room temp]
  33. Use Shaved Parmesan Cheese [room temp]
  34. Prepare Fine Minced Fresh Parsley [chilled]
  35. Provide Fine Shreadded Lettuce [chilled]
  36. Prepare Slices Fresh Tomato [chilled]
  37. Provide Thin Sliced Red Onions [chilled]
  38. You need Your Favorite Hot Sauce [shaken & chilled]
  39. Get Pickled Yellow Pepperoncinis [chilled]
  40. Provide Pickled Jalapeño Peppers [chilled]
Instructions to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

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