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Beef Meatballs bathed with Veggies Sauce
Beef Meatballs bathed with Veggies Sauce

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Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to beef meatballs bathed with veggies sauce recipe. You can have beef meatballs bathed with veggies sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Beef Meatballs bathed with Veggies Sauce:
  1. Use 1/2 stalk celery
  2. Take 1/2 tsp pepper
  3. Get 1 tsp dried onion
  4. Prepare 3 cloves garlic
  5. Prepare Chicken stock
  6. Get 3 cloves roasted garlic
  7. Use 4 ripe tomatos
  8. You need 1 tbsp mediterranean oil (canola-olive-grape seeds)
  9. Provide 14 large beef meatballs
  10. You need 16 oz diced tomatoes can
  11. Prepare 1 pinch turmeric
  12. Take 1 pinch cumin
  13. Prepare 1 tsp dried onion
  14. Prepare 16 oz can of chick peas, drained
  15. Take chicken stock and water as needed
  16. Get 1 cup baby carrots
  17. Prepare 6 potatoes, size of a baseball
  18. Prepare 1 cup diced pumpkin
Steps to make Beef Meatballs bathed with Veggies Sauce:
  1. Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock.
  2. In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute.
  3. Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market.
  4. Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas.
  5. Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving.

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