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Keto Cheeseburger Meatballs
Keto Cheeseburger Meatballs

Before you jump to Keto Cheeseburger Meatballs recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us believe that comfort foods are terrible for us and that we must avoid them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be really healthy and good for you. There are a number of foods that, when you consume them, may better your mood. When you are feeling a little down and are in need of an emotional boost, try some of these.

Some grains are truly great for repelling bad moods. Teff, barley, millet, quinoa, etc are all good for helping you feel better. These grains fill you up better and that can help you with your moods too. It’s not difficult to feel a little bit off when you are starving! The reason these grains are so good for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn brings up your mood to a happier place.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to keto cheeseburger meatballs recipe. You can cook keto cheeseburger meatballs using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Keto Cheeseburger Meatballs:
  1. Get 1.5 lb ground beef
  2. You need 1 egg
  3. Prepare 1/2 cup almond flour
  4. Get 1 1/2 cups Mexican blend shredded cheese
  5. Take 1/2 cup shredded cheddar cheese
  6. Prepare 1 TBS Worcestershire sauce
  7. Provide Optional additional ingredients
  8. Get to taste Salt and pepper
  9. Take 3 TBS ketchup (sugar free for keto)
  10. You need 1 TBS Dijon or yellow mustard
  11. Get 3 TBS sweet or dill relish
  12. Take Dipping sauce
Instructions to make Keto Cheeseburger Meatballs:
  1. Preheat oven to 400 degrees
  2. Add all ingredients into large bowl and mix together evenly
  3. Roll into 2" balls and place on parchment lined baking sheet. Insert toothpick into each for easier removal and eating
  4. Bake for 15-20 minutes or until cheese is golden

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