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Slow Cooker Mozzarella Stuffed Meatballs
Slow Cooker Mozzarella Stuffed Meatballs

Before you jump to Slow Cooker Mozzarella Stuffed Meatballs recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to slow cooker mozzarella stuffed meatballs recipe. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooker Mozzarella Stuffed Meatballs:
  1. Prepare 1 lbs ground beef
  2. Provide 1 lbs hot Italian ground sausage
  3. You need 8 oz Mozzarella Block
  4. You need 1/2 cup parmesan shredded cheese
  5. Use 1/2 cup milk
  6. Take 2 eggs
  7. You need 1 cup bread crumb
  8. Use 1/2 cup fresh parsley
  9. Use 2 tsp salt
  10. You need 1 tsb black pepper
  11. Use 1 Tbs garlic powder
  12. Get 1 cup granulated sugar
  13. Take 2 (24 oz) spaghetti sauce (your favorite)
  14. Provide 1 lbs angel hair pasta (optional)
Steps to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Cut mozzarella in to small cubes
  2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
  3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
  4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
  5. Add ready meatballs to slow cooker.
  6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
  7. Cook on high for 2- 2 1/2 hours
  8. Enjoy as side dish or add over bed of angel hair pasta.

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