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Spaghetti and Meat Balls
Spaghetti and Meat Balls

Before you jump to Spaghetti and Meat Balls recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

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We hope you got insight from reading it, now let’s go back to spaghetti and meat balls recipe. To cook spaghetti and meat balls you need 22 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Spaghetti and Meat Balls:
  1. Prepare Shredded mozzarella cheese
  2. Take Grated parmesan cheese
  3. Get Spaghetti noodles
  4. You need Garlic bread
  5. Get Side salad
  6. Get Meat sauce
  7. Prepare 1 lb ground beef and/or ground Italian sausage
  8. Provide 1 large Onion, finely chopped
  9. Provide 1 (28 ounce) can crushed tomatoes
  10. Get 1 (15 ounce) can tomato sauce
  11. Provide 2 tablespoons sugar or to taste (see notes)
  12. Get 1 1/2 teaspoons dried basil
  13. You need Salt and freshly ground black pepper
  14. Use 1 tablespoons garlic powder
  15. Prepare Meat balls
  16. Use 1/2 lb ground beef
  17. Provide 1/2 lb ground pork
  18. Provide 1 egg
  19. Take 4 tsp good quality, unflavored, breadcrumbs
  20. You need 2 tsp extract virgin olive oil
  21. Provide 1 tsp dried basil
  22. Prepare 1/2 tsp garlic powder
Steps to make Spaghetti and Meat Balls:
  1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
  2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
  3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
  4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
  5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
  6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
  7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.

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