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We hope you got insight from reading it, now let’s go back to sheik's "taste of italy": melt in ur mouth meatballs recipe. You can cook sheik's "taste of italy": melt in ur mouth meatballs using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
- Prepare Meatball ingredients:
- Take 1 lbs. ground beef (80% lean)
- Get 1/2 cup sweet onions, chopped fine
- Provide 1/2 cup Pastene Italian bread crumbs
- Use 1/4 cup milk
- Get 1 tsp. Worcestershire sauce
- Get 1 tsp. sea salt
- Provide 1/4 tsp. black pepper
- Prepare 1 egg
- Get Sautéing ingredients:
- Use 2 tbsp. olive oil
- You need 1 tbsp. Worcestershire sauce
Instructions to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
- In a large mixing bowl, combine all ingredients and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!
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