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Meatball Soup
Meatball Soup

Before you jump to Meatball Soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

The one thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the various foods that you will acquire at all of those fast food places. These types of foods are packed with bad fat and also have almost no nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you need to be eating every day.

Even though some of you like to have your snack foods, rather than reaching for the potato chips try getting some nuts. One of the health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be found in them. These kinds of fatty acids are essential to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. If you don’t get the fatty acids you will need your body will actually not be able to generate a few of the hormones that it requires.

By following a few of the suggestions above you will see that you’ll be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to meatball soup recipe. You can cook meatball soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatball Soup:
  1. Provide Olive oil
  2. Provide 3 garlic cloves
  3. Prepare 1 can beef broth
  4. Take 6 cups water
  5. You need 1 lb Ground meat with spices
  6. Use 1 egg
  7. Take 1/2 cup breadcrumbs
  8. Prepare 1 lb penne or other pasta
  9. You need Juice of one lemon
  10. Provide Hard cheese such as Parmesan
Instructions to make Meatball Soup:
  1. Whisk an egg and add it to the meat (add some spices if needed) and breadcrumbs. Mix well.
  2. Heat big pot and add oil. Sauté garlic.
  3. Add beef broth and water and bring to boil.
  4. I used a melon baller to form and drop the meatballs into the pot.
  5. Add pasta and follow directions on box for al dente. Mine was 11 minutes.
  6. Squeeze lemon into soup.
  7. Serve with grated cheese. I’m not sure what mine was but it was similar to Parmesan.

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