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We hope you got insight from reading it, now let’s go back to chicken carbonara recipe. To cook chicken carbonara you need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chicken Carbonara:
- Take 2 lbs chicken breast,
- Provide 1/2 lb bacon
- Get 1 medium white onion
- Prepare 3 cloves garlic
- Provide small tub of mushrooms
- You need 3 cloves garlic
- Use 3 Tbls butter
- Provide 1 pint grape tomatoes, halved
- Take 4 Tbls butter
- Use 1 quart whipping cream
- You need 1 C Parmesan Cheese
- You need 1 Tbls Italian seasoning
- Take 1 1/2 lbs pasta
Instructions to make Chicken Carbonara:
- Process onion, 3 cloves of garlic, bacon, and chicken in food processor. Place in 2 quart sauce pan and cook at medium heat until thoroughly cooked.
- Preheat oven to 350°F.
- In a small oven safe dish cut up cherry tomatoes, mushrooms, and three cloves of garlic. Add butter. Roast in oven until slightly golden.
- In a large pot boil 1 1/2 pounds of pasta, I like linguine with this, until it is your desired firmness. Drain, but do not rinse.
- Put drained pasta back in large pan. Add chicken and roasted vegetables to pasta pan.
- Heat tablespoon of Italian seasoning in pan chicken was in. Once butter is melted pour heavy whipping cream over butter. Wisk in Parmesan Cheese. Heat sauce thoroughly, it will slightly thicken
- Pour sauce over pasta. Stir to combine.
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