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Homemade Meatballs
Homemade Meatballs

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Every person likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits also provide you with vitamin C, along with other vitamins and minerals that can help keep you healthy. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to homemade meatballs recipe. You can cook homemade meatballs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Meatballs:
  1. Use 3 lbs. Ground beef
  2. Get 2 tablespoons minced onions
  3. Take 1 egg
  4. Take Large dollop of sour cream
  5. Take 1/3 cup milk
  6. Get Onion powder
  7. Use Chicken bouillon
  8. Provide Black pepper
  9. Take Can mushroom soup
  10. You need Optional pack of mushroom gravy mix
Instructions to make Homemade Meatballs:
  1. Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
  2. Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
  3. Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!

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