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Porcupine Meatballs
Porcupine Meatballs

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We hope you got benefit from reading it, now let’s go back to porcupine meatballs recipe. You can have porcupine meatballs using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Porcupine Meatballs:
  1. Provide Meatballs
  2. Get 1/2 C Long Grain Rice, uncooked
  3. Provide 1/2 C Water
  4. Use 1 Medium White Onion, chopped
  5. Take 1 tsp Sea Salt
  6. Use 1/2 tsp Celery Seed
  7. Prepare 1/8 tsp Ground Black Pepper
  8. Get 1 pound Ground Beef
  9. You need 2 Tblsp Cooking Oil
  10. Prepare Sauce
  11. Provide 15 oz can Tomato Sauce
  12. Get 1 C water
  13. Provide 2 Tblsp Light Brown Sugar
  14. Get 2 tsp Worcestershire Sauce
Steps to make Porcupine Meatballs:
  1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
  2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
  3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
  4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
  5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
  6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.

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