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Cabbage and Meatballs
Cabbage and Meatballs

Before you jump to Cabbage and Meatballs recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.

Something that some of you may already understand is that by consuming the right foods can have a huge effect on your health. You should also realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Every person likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to cabbage and meatballs recipe. You can have cabbage and meatballs using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Cabbage and Meatballs:
  1. Use 24 ounces cooked beef meatballs see my recipes of meatballs
  2. Use 5 pounds cabbage
  3. Get 1 tablespoon liquid smoke
  4. Take 3 teaspoons salt
  5. Take 2 tablespoons tomato paste
  6. You need 1 quart beef broth
Steps to make Cabbage and Meatballs:
  1. Let this cook for 30 minutes. Add the meatballs stirring them in cover and simmer.
  2. The cabbage will start to shrink from cooking. Add half the salt and liquid smoke. Cover and cook.
  3. Chop the cabbage. Add the beef broth to the pot. Bring the beef broth to boil. Add the cabbage. Cover and allow to cook. After 15 minutes stir from the bottom up.
  4. Simmer for 20-25 minutes. Serve I hope you enjoy!!
  5. You can add a splash of red wine vinegar or hot vinegar sauce per serving if you like.

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