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Tahu Bakso (Tofu and Meatballs)
Tahu Bakso (Tofu and Meatballs)

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So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to tahu bakso (tofu and meatballs) recipe. You can cook tahu bakso (tofu and meatballs) using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Tahu Bakso (Tofu and Meatballs):
  1. Use 8 tofu blocks, cut into triangles
  2. Get 250 gr ground beef
  3. Provide 3-4 tbsp katakuriko (or cornflour)
  4. Take 1 tsp grated onion
  5. Provide 2 tsp grated garlic
  6. Take 1 tsp salt
  7. Get to taste Crushed black pepper
  8. You need 1 egg
  9. Prepare Oil for frying
Instructions to make Tahu Bakso (Tofu and Meatballs):
  1. I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
  2. Slice the tofu into triangles. Adjust the size to your preference.
  3. Carefully make a hole in the tofu.
  4. In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
  5. Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
  6. Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.

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