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Julie’s Spicy Meatballs
Julie’s Spicy Meatballs

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We hope you got insight from reading it, now let’s go back to julie’s spicy meatballs recipe. You can cook julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Julie’s Spicy Meatballs:
  1. Get 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
  2. You need 1/2 sweet onion, finely chopped (food processor works nicely)
  3. You need 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
  4. You need 1 raw egg, for binding
  5. Get 1/2 cup Italian style breadcrumbs
  6. Provide 2 cloves garlic, finely chopped
  7. You need 1/4-1/2 cup grated Parmesan cheese
  8. Take 4 basil leaves, chopped
  9. You need 1 TBS. dried parsley or a bunch of fresh chopped parsley
  10. Use to taste Salt,
  11. You need to taste Black pepper,
  12. You need 1/3 cup milk
  13. Use 2 TBS. flour, for coating meatballs
Steps to make Julie’s Spicy Meatballs:
  1. Mix all ingredients together, except flour, and form into apx. 16 meatballs.
  2. Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
  3. Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
  4. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
  5. Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
  6. Buon appetito! 🇮🇹

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