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Filipino Style Creamy Carbonara
Filipino Style Creamy Carbonara

Before you jump to Filipino Style Creamy Carbonara recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. A number of foods honestly do elevate your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

It’s easy to drive away your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. They help you feel full too which can actually help to improve your mood. Feeling famished can be terrible! These grains can improve your mood since it’s easy for your body to digest them. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.

You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to filipino style creamy carbonara recipe. To make filipino style creamy carbonara you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Filipino Style Creamy Carbonara:
  1. Use 300 grams honey cured bacon sliced into bite size
  2. Prepare 350 grams pasta noodles
  3. Get 1 onion minced
  4. Provide 5 cloves garlic crushed and minced
  5. Take 3 tetra box all purpose cream
  6. Prepare 1 sachet of magic sarap
  7. Use to taste Salt and pepper
  8. Prepare 1/2 unsalted butter
  9. You need 1 teaspoon all purpose flour
Steps to make Filipino Style Creamy Carbonara:
  1. Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic.
  2. When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter.
  3. Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly.
  4. When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust.
  5. When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝

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