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Spaghetti and Meatballs
Spaghetti and Meatballs

Before you jump to Spaghetti and Meatballs recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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Most of your meals should also contain fish including salmon or lean proteins, as these will also be able to help your health. The point that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. Protein is important for your diet, however you do not need to eat a lot, as a 3 ounces is all you actually need. It’s also advisable to trim off any fats that you find on the particular meats that you plan to eat.

If you determine that your overall health is important to you, you ought to take these tips to heart. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to spaghetti and meatballs recipe. You can cook spaghetti and meatballs using 21 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Spaghetti and Meatballs:
  1. Use 1 large onion
  2. Take 1 lb ground beef
  3. Get 2 medium sized eggs
  4. You need 1/2 cup finely grated Parmesan cheese
  5. Get 1 and 1/2 Tbsp of dried oregano
  6. Get 1 and 1/2 Tbsp of of dried basil
  7. Provide 5 turns of ground pepper
  8. Get 1 tsp salt
  9. Prepare 4 slices bread
  10. Take Approximately 1/2 of milk
  11. You need 2 Tbsp olive oil
  12. Prepare 4 large cloves of garlic
  13. Take 29 oz tomato sauce
  14. Use 13 oz tomato paste
  15. Use 28 oz petite diced tomatoes
  16. You need 1 Tbsp dried oregano
  17. Use 1/2 Tbsp dried basil
  18. Prepare 2 bay leaves
  19. Take 1 Tbsp sugar
  20. Prepare to taste Salt
  21. Use 1 1/2 lbs spaghetti
Instructions to make Spaghetti and Meatballs:
  1. Cut onion into half rings and line bottom of large fry pan
  2. Place ground beef, eggs, cheese, oregano, basil, salt, and pepper into bowl
  3. Poor milk over bread slices. Squeeze out excess milk from each slice onto remaining slices and crumble into bowl.
  4. Mix meatball ingredients by hand until well mixed
  5. Form meatballs into clementine sized balls and place in pan on bed of onions
  6. Add water to pan until it covers onions and reaches bottom of meatballs.
  7. Bring water to boil and cover. Steam meatballs for 25 minutes.
  8. Sautee garlic in olive oil and let pot cool briefly.
  9. Add tomato sauce, tomato paste, diced tomatoes, oregano, basil, bay leaves, sugar, and salt.
  10. Use tongs to move a few meatballs and add onions from meatball pan to sauce.
  11. Simmer sauce until heated through.
  12. Add meatballs to sauce and stir carefully without breaking meatballs
  13. Simmer sauce and meatballs for approximately 30 minutes to mingle flavors
  14. Make spaghetti per package instructions
  15. Combine and enjoy!

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