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Meatballs with Gravy
Meatballs with Gravy

Before you jump to Meatballs with Gravy recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Are Going To Effect Your Health.

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We hope you got insight from reading it, now let’s go back to meatballs with gravy recipe. To make meatballs with gravy you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Meatballs with Gravy:
  1. Get 0.5 kg lean ground beef
  2. Take 2 eggs
  3. Get 1 tsp salt
  4. Get 1/4 cup bread crumbs
  5. Provide 1/2 small onion diced
  6. Take 2 cups water
  7. You need 2 envelopes bovril
  8. Use 2 Tbsp cornstarch
  9. You need 1/4-1/3 cup water
Instructions to make Meatballs with Gravy:
  1. Mix first 5 ingredients together and shapes into meatballs.
  2. Fry meatballs till cooked then drain any excess fat from pan.
  3. Add 2 cups water and bovril to pan and stir on medium heat.
  4. Mix cornstarch with 1/4 cup to 1/3 cup water to make a thin paste. Add to pan and stir constantly till gravy thickens.
  5. Turn heat to low and simmer for about 1 hour, stirring occasionally.
  6. Serve with mashed potatoes.

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